Why salted omasum spoils in transit, and the three numbers that prevent it
Halophilic spoilage takes the whole container, not part of it. Water activity, salt purity and the gap between slaughter and salt are what decide whether it happens.
Grading, specification, packing and handling of bully sticks and salted omasum.
Halophilic spoilage takes the whole container, not part of it. Water activity, salt purity and the gap between slaughter and salt are what decide whether it happens.